Premium Ingredients

We use only the highest-quality ingredients, which we source primarily from our region and from Germany.

We use flour from the Zeller Mühle in Baden and the Rolle Mühle in the Ore Mountains.

We use chocolate from Original Beans, dairy products from Erdhof Seewalde, and butter from Luisenhof.

We use almost exclusively heirloom grain varieties such as emmer, einkorn, durum wheat, red wheat, wild rye, and yellow wheat.

Respect for nature, animals, and people

As artisans who work with natural raw materials every day, we consider it our duty to prioritize the conservation and protection of nature, the humane treatment of animals, and holistic agriculture, and to select our raw materials accordingly.

We are convinced that the well-being of our employees and their enjoyment of their work are essential for producing high-quality products and fostering a warm atmosphere in our store.

Unique flavor

Our bread and pastries have a unique flavor. We achieve this by using heirloom grains, gentle hand-processing, long resting periods, and the longest possible baking time.

We prefer to use fully ripe, seasonal fruit from our region.

In the heart of Schöneberg

From day one, we were welcomed very, very warmly by the residents of our neighborhood, and we have now become a part of it.

For us, this is not only a great joy but also a great responsibility, which we fulfill every day with full dedication.

We want to help shape a future here in our community with a new awareness of food and its producers.

Long rest periods

Our bread and roll doughs proof for 20 to 30 hours and are leavened exclusively with spelt sourdough.

Our sourdough also rests for at least 18 hours before being used. This ensures a rich variety of flavors and makes the bread easy to digest.

Our Viennoiserie also has a resting period of at least 15 hours.

Healthy Foods

Heirloom grain varieties are particularly high in nutritional value and are often much easier to digest.

Our flours and plant-based raw materials are produced entirely without modern pesticides or synthetic fertilizers.

Long dough resting periods and long baking times make our products particularly easy to digest, even for customers who otherwise suffer from food intolerances.

Harmful substances and gluten are broken down during the resting period.