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Ancient Grain Bread (whole-grain emmer flour, einkorn flour, spelt flour, spelt sourdough)
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Whole-grain spelt bread (whole-grain spelt flour, spelt sourdough)
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Rugbrød (wild rye flour, roasted sunflower seeds, roasted pumpkin seeds, rye sprouts, rolled oats, flaxseed, sesame seeds, coarsely ground rye)
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Pane Casareccio (durum wheat, yellow wheat, whole wheat flour, spelt sourdough)
Red-Grain Toast (durum wheat, yellow wheat, whole-wheat flour, spelt sourdough, sprouted red wheat grains)
Brioche rolls (made with local butter, local eggs, and yellow wheat flour)
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Natural Sourdough Rolls (Sunflower Seeds, Poppy Seeds, Sesame Seeds, Pumpkin Seeds)
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Brioche
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Chocolate Croissant
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Financier
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Croissant
Pain au Pistache (croissant dough, vanilla cream, pistachio paste)
Cheese Croissant (with 9-month-aged North Sea cheese)
Fruit Croissant (croissant dough, crumble topping, vanilla cream, seasonal fruit)
Almond Croissant (croissant, tonka syrup, vanilla cream, apricot jam, chopped almonds)
Bostock, with and without fruit (brioche, almond syrup, almond cream, chopped almonds)
