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Brioche
Natural sourdough rolls (sunflower seeds, poppy seeds, sesame seeds, pumpkin seeds)
Financier
Chocolate croissant
Croissant
Ancient grain bread (emmer wholemeal flour, einkorn flour, spelt flour, spelt sourdough)
Rugbrød (wild rye flour, roasted sunflower seeds, roasted pumpkin seeds, rye sprouts, oat flakes, linseed, sesame, rye meal)
Ancient grain bread (emmer wholemeal flour, einkorn flour, spelt flour, spelt sourdough)
Pane Casareccio (durum wheat, yellow wheat, whole wheat flour, spelt sourdough)
Bostock, with and without fruit (brioche, almond syrup, almond cream, chopped almonds)
Pain au Pistache (croissant dough, vanilla cream, pistachio butter)
Red grain toast (durum wheat, yellow wheat, whole wheat flour, spelt sourdough, sprouted red wheat grains)
Fruit croissant (croissant dough, crumble, vanilla cream, seasonal fruits)
Almond croissant (croissant, tonka syrup, vanilla cream, apricot jam, chopped almonds)
Cheese croissant (with 9-month-old North Sea cheese)
Brioche cylinders (with regional organic butter and eggs as well as yellow wheat flour)
Vegan milk bread (wheat flour, emmer flour, oat milk, olive oil, spelt sourdough, yeast)